Top ten tips
- Buy all your food a few days before the holiday.
- Let the frozen turkey sit in the fridge for a few days to unfreeze.
- Put out plates and forks the day before the big meal.
- Prep food the night before to save time.
- Let friends and family pitch in when they arrive.
- Rub spices on the turkey before you cook it.
- Use the juice from the cooked turkey to make gravy.
- Let the turkey sit for a while before you cut it.
- Make sure you have nice dishes ready.
- Remember to enjoy time with your family and friends
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